{"id":3453,"date":"2021-10-21T09:11:33","date_gmt":"2021-10-21T09:11:33","guid":{"rendered":"https:\/\/www.chillet.fr\/?page_id=3453"},"modified":"2025-04-08T10:26:47","modified_gmt":"2025-04-08T08:26:47","slug":"its-history","status":"publish","type":"page","link":"https:\/\/www.chillet.fr\/en\/its-history\/","title":{"rendered":"ITS HISTORY"},"content":{"rendered":"\t\t
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OVER 115 YEARS
OF EXPERTISE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1902<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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It all began when Antoine Chillet started up a small village butcher\u2019s shop\u00a0 at Duerne, in the heart of the Monts du Lyonnais in the Rhone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Joann\u00e8s Chillet, Antoine\u2019s son, also set up in Saint-Symphorien-sur-Coise, running the shop which also served as the local caf\u00e9. His saucissons were of such good quality that they were served in the caf\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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1930<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1950<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Joann\u00e8s\u2019 son, Pierre, left his job as a lathe operator to join the family business. The experience he had acquired in industry led him to invent the first innovation in the production of charcuterie \u2013 a rotating blade cutter that could roughly chop the meat. \u00a0\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A key date for the Maison Chillet that marked the construction of the factory in the Rue Lamartine at\u00a0 Saint-Symphorien-sur-Coise. It was the start of the boom in preserved meat products and the number of employees doubled in fifteen years.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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1959<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1974<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Jean-Pierre Chillet, the great grandson of the founder, also joined the enterprise after a first experience in the business. Learning his trade on the job, he occupied all the posts in the factory one after another before finally taking charge of the business 20 years later. \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Rue Lamartine factory is extended.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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1975<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1993<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Jean-Pierre Chillet becomes managing director, ensuring the stability of the business whilst remaining faithful to company values.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Maison Chillet is acquired by Herv\u00e9 Kratiroff (Solexia). Continuity in production is maintained, the teams remain unchanged, tradition continues to be respected, but new marketing initiatives are introduced. All that made the name and success of the enterprise is preserved. Quality remains the priority.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2014<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2017<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The pure pork saucisson sec \u00e0 l\u2019ancienne obtains Label Rouge certification in recognition of its superior taste quality. The Label Rouge saucisson sec is the jewel of the preserving tradition of the Monts du Lyonnais.
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\"\"Launch of a new range of three saucissons secs with cheese, made with the collaboration of Herv\u00e9 Mons (Best French Artisan).<\/p>

Gold Medal for the Beef Saucisson at Saucicr\u00e9or.<\/p>

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2020<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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  • In July, the preserving unit moved from its historic site in Rue Lamartine to new premises at Saint-Symphorien-sur-Coise and increased its production capacity, passing from a surface of 3,500m\u00b2 to more than de 12,000m\u00b2.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      • Products rewarded at the Saucicreor contest : Silver medal for our Saucisson sec with Hazelnuts, Bronze medal for our Saucisson sec with Beaufort cheese.<\/li><\/ul><\/li><\/ul>

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        <\/p>

        • In 2022, Maison CHILLET is celebrating its 120th anniversary !\"\"<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          • Medals won at the Lyon International Competition: Gold for Label Rouge dry-cured sausage, and Silver for the Dent du Chat \u2013 Pastry ham nib<\/li>
          • Medal won at the International Competition for Best Sausage, Saucicr\u00e9or: Excellence Award for the hand-tied natural sausage<\/li><\/ul>

            \"\"\"\"\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            OVER 115 YEARS OF EXPERTISE 1902 It all began when Antoine Chillet started up a small village butcher\u2019s shop\u00a0 at […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3453","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nITS HISTORY - Maison Chillet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chillet.fr\/en\/its-history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITS HISTORY - Maison Chillet\" \/>\n<meta property=\"og:description\" content=\"OVER 115 YEARS OF EXPERTISE 1902 It all began when Antoine Chillet started up a small village butcher\u2019s shop\u00a0 at […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chillet.fr\/en\/its-history\/\" \/>\n<meta property=\"og:site_name\" content=\"Maison Chillet\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-08T08:26:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chillet.fr\/wp-content\/uploads\/2021\/08\/Label_Rouge-300x219.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chillet.fr\/en\/its-history\/\",\"url\":\"https:\/\/www.chillet.fr\/en\/its-history\/\",\"name\":\"ITS HISTORY - 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