Hand-trussed saucissons and renowned specialties.


Chillet invites you to taste the best of the Monts du Lyonnais' traditions.


Discover a large range of delicatessen : pieces to slice or to crunch, traditional saucisson and delicious spices; herbs; fruits or cheeses associations.


As many good ideas for the aperitif or starters to brighten up your meals : Rosette, Jésus, Saucisson stuffed with truffles, Hand-trussed saucisson, Bûchette in pack, Mignonettes in chain...along with the Saucisse à la perche, that is one of our specialties.


It is your choice to taste the difference !




A question, a price or any other demand: +33 (0)4 78 48 89 92 or click here.