A suitable environment to produce a unique saucisson


It is not by chance that Saint Symphorien sur Coise is the capital of saucissons.


This is due to its geographical situation and to the economical activity it triggered.


Indeed, the city that is located in between the Vallées du Rhône and the department of Loire, on a medium-altitude plateau, benefits from a micro-climate, protected from excessive climate changes and humidity. The absence of fog is particularly favourable for the maturing and drying of saucissons.


Consequently, the activity could have developed itself and enabled the city to gain a reputation beyond frontiers.







A reputation that the capital of the Rhône took hold of, even if the Rosette de Lyon is most of the time produced in Saint Symphorien sur Coise.


It is in this special situation, a good environment for the production of high-quality saucissons, that Chillet built up its reputation, inherited from 5 generations and thanks to a staff perfectly aware of the traditional methods.






A question, a price or any other demand: +33 (0)4 78 48 89 92 or click here.