MAKERS OF HIGH QUALITY SAUCISSONS IN THE HEART OF THE MONTS DU LYONNAIS SINCE 1902
The Maison Chillet has been making saucissons at Saint-Symphorien-sur-Coise in the Rhône with the greatest respect for the natural produce and a handmade philosophy appreciated by connoisseurs since 1902.
For four generations, the same love of the profession has prevailed, through time-honored skills and an intact tradition where each saucisson is crafted with patience and precision. Today the Maison Chillet products continue to honour and perpetuate the gastronomic reputation of the region, and in particular that of its famous saucissons.
Discover them and taste the difference: rosette, jesus, saucisson with truffles, traditional hand trussed saucisson, or the speciality of the Maison Chillet, the hanging saucisson. You’re spoilt for choice…
Our preserving site is ideally situated between the valleys of the Rhone and the Loire. Saint-Symphorien-sur-Coise benefits from a micro-climate that protects it from excessive variations in temperature and humidity.
OUR EXPERIENCE IN CHARCUTERIE
Centuries go by, but the traditions remain. The hand of man at each stage of the fabrication process has been maintained. Nothing is done by chance or simply entrusted to a machine.
A RANGE IN THE PURE TRADITION OF THE MONTS DU LYONNAIS
The Maison Chillet has been crafting the finest products in the Monts du Lyonnais tradition since 1902: traditional charcuterie, hand-trussed saucissons, original shapes…
PRIZE WINNING PRODUCTS
Renowned for the quality of its products, the Maison Chillet is regularly awarded medals at the International Saucisson Competition Saucicréor and the Concours Général Agricole in Paris. You will see the relevant medals displayed on each product.
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